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Vegan Pumpkin Chickpeas Curry
The other day I felt I would love to eat something Indian flavored meal that has a nice aroma, also it is delicous and easy to make. I only cooked curry once before so I needed a recipe to follow...
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Green Asparagus And Pea Ricotta Pesto Spagetthi
I love summer because the markets (and of course nature) is colourful, bright and fragrant. Every Saturday I get up early to go to Budapest’s biggest organic farmers market. The vegetables and fruits...
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Penne With Beetroot Cream And Toasted Poppy Seeds
Look at this beautiful red colour! We should be grateful to Mother Nature for giving us beetroot that has an amazing colour like this! My body has a lack of iron (just a little bit) these days so I...
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Broccoli Pesto Pasta
I love beetroot, carrot, potato, parsnip, butternut squash, kale but I’m getting a little tired of these winter vegetables that has been feeding us for the last 6 months. I want spring vegetables now…...
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Moroccan Mushroom with Couscous
I always smile when I think about our Moroccan trip. It has made our journey very exciting from the very start: two backpacks, two flight tickets, a Lonely Planet guide book and some money – that was...
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